Rather late with this, but you will see why when you see how much there is! Something for everyone, we trust.
NEW WHITES:
Cantarranas 2010 Rueda @ $9.99
100% Verdejo, crisp and fresh on the palate, balanced and rounded with a long and soft aftertaste
Ken Forrester 2010 Sauvignon Blanc @ $9.99
complex ripe tropical fruit, flinty minerality, just a hint of grassiness, and an exceptionally long finish
Mechant 2011 Riesling @ $9.99
produced by Johannes Ohlig in the Rheinhessen, fruity and floral, with bright fruit flavors and clean, crisp acidity
(new vintage) La Linda 2011 Viognier @ $10.99
full-bodied, with floral and apricot notes, a great example of Viognier at a bargain price
Beach House 2011 Sauvignon/Semillon @ $10.99
styled like a white Bordeaux but from South Africa, with the playful personality of lemon grass and gooseberries typical to Sauvignon Blanc, giving way to a characteristic contribution by Semillon of honeysuckle, tangerine and lemon blossom
(new vintage) Gran Familia 2011 Rueda @ $11.99
100% Verdejo, with bright tropical fruit flavors, all supported by ample acidity
Sheldrake Point 2011 Lucky Stone White @ $12.99
a blend of Riesling, Chardonnay, and Pinot Gris with a bit of Gewurztraminer added in, fresh, floral and citric on the nose with a rounded mouth feel and a crisp mineral finish
Tourmaline 2010 Muscadet @ $12.99
Cantarranas 2010 Rueda @ $9.99
100% Verdejo, crisp and fresh on the palate, balanced and rounded with a long and soft aftertaste
Ken Forrester 2010 Sauvignon Blanc @ $9.99
complex ripe tropical fruit, flinty minerality, just a hint of grassiness, and an exceptionally long finish
Mechant 2011 Riesling @ $9.99
produced by Johannes Ohlig in the Rheinhessen, fruity and floral, with bright fruit flavors and clean, crisp acidity
(new vintage) La Linda 2011 Viognier @ $10.99
full-bodied, with floral and apricot notes, a great example of Viognier at a bargain price
Beach House 2011 Sauvignon/Semillon @ $10.99
styled like a white Bordeaux but from South Africa, with the playful personality of lemon grass and gooseberries typical to Sauvignon Blanc, giving way to a characteristic contribution by Semillon of honeysuckle, tangerine and lemon blossom
(new vintage) Gran Familia 2011 Rueda @ $11.99
100% Verdejo, with bright tropical fruit flavors, all supported by ample acidity
Sheldrake Point 2011 Lucky Stone White @ $12.99
a blend of Riesling, Chardonnay, and Pinot Gris with a bit of Gewurztraminer added in, fresh, floral and citric on the nose with a rounded mouth feel and a crisp mineral finish
Tourmaline 2010 Muscadet @ $12.99
refined and fresh, soft yet crisp, with aromas of white blossom along with notes of citrus and exotic fruits
Ken Forrester 2010 Chenin Blanc @ $13.99
full and rich, with an apple and pear fruit core, balancing acidity, and a lingering finish
(new vintage) Argiolas 2011 Costamolino @ $13.99
from Sardinia's finest producer, a mostly-Vermentino white with intense yet delicate aromas of citrus, pineapple, tropical fruits and honey and delightfully zesty acidity
Buitenverweachting 2011 Sauvignon Blanc @ $13.99
crisp and zesty, with classic aromas and flavors of green pepper, gooseberry and lime, grassy herbal notes supported by well-integrated undertones of mineral and chalk
Red Newt Cellars 2010 Riesling @ $13.99
a Finger Lakes Riesling from one of the best vintages of the decade, with an elegant combination of ripe, expressive fruit and focused acidity
Familie Bauer 2011 Roter Veltliner @ $14.99
made from an indigenous Austrian white variety with a tinge of red on the skin, spicy-fruity on the nose, with delicate apple notes and playful acidity, fresh and ripe with acacia honey aftertaste
Uvaggio 2009 Moscato Secco @ $14.99
from a California producer specializing in Italian varietals, a dry Muscat from Lodi, rich and round, with flavors of melon and exotic tropical fruit
La Cana 2010 Albarino @ $16.99
made from estate-grown grapes from very near the Atlantic coast, taut and spicy, with very good density and a distinct pungency to its flavors of candied citrus fruits, pear and lemon zest
Rebolledo 2011 Godello @ $17.99
fresh and friendly, with abundant herbal aromas, good structure, well balanced acidity, and a creamy texture on the palate
Rejabal 2010 Txakolina @ $17.99
from the Basque country, a light, crisp white with a floral nose and a natural spritz and a palate of apples, pears, and berries
Eradus 2011 Pinot Gris @ 17.99
an elegant white with a delicate and sophisticated structure, off-dry but well balanced with minerality and acidity
Poco a Poco 2010 Chardonnay @ $19.99
a second label from Sonoma County's Porter Bass, with aromas of fresh pears, apples, and honey, a hint of wood and good acidity
Coronica 2010 Istvan Malvasia @ $19.99
from Croatia, a benchmark example of this indigenous variety, round and soft with aromas and flavors of peach blossom and apricot
Scarbolo 2010 Friulano @ $19.99
the quintessential Friulano (formerly known as Tocai Friulano), with aromas of wildflowers and almonds, rich and elegant with subtle flavors of almonds
Zuani 2010 Collio Bianco Vigne @ $22.99
a blend of Friulano, Chardonnay, Pinot Grigio and Sauvignon Blanc, fermented in stainless steel to bring out the wine's fresh, fruit-rich personality
Kebaj 2009 Ravan @ $23.99
from one of the best of the new breed of wine producers in Slovenia, a Sauvignon Blanc that is juicy and mouthwatering, with aromas of fresh grapefruit and mint and serious mineral underpinnings, deceptively long on the finish
Deux Montille 2009 Rully @ $28.99
classic white Burgundy, citrus, limestone and acid all with a lovely full but restrained mouth feel
Caves Jean Bourdy 2006 Jura Blanc @ $28.99
from the oldest producer in the region, a highly unusual Chardonnay, clean, pure, aromatic, driven more by acidity than by fruit
Colin 2009 Saint-Aubin @ $40.99
intense yet elegant with restrained oak and a ripe and textured palate, a brilliant example of how good a well-made Saint- Aubin can be
Ken Forrester 2010 Chenin Blanc @ $13.99
full and rich, with an apple and pear fruit core, balancing acidity, and a lingering finish
(new vintage) Argiolas 2011 Costamolino @ $13.99
from Sardinia's finest producer, a mostly-Vermentino white with intense yet delicate aromas of citrus, pineapple, tropical fruits and honey and delightfully zesty acidity
Buitenverweachting 2011 Sauvignon Blanc @ $13.99
crisp and zesty, with classic aromas and flavors of green pepper, gooseberry and lime, grassy herbal notes supported by well-integrated undertones of mineral and chalk
Red Newt Cellars 2010 Riesling @ $13.99
a Finger Lakes Riesling from one of the best vintages of the decade, with an elegant combination of ripe, expressive fruit and focused acidity
Familie Bauer 2011 Roter Veltliner @ $14.99
made from an indigenous Austrian white variety with a tinge of red on the skin, spicy-fruity on the nose, with delicate apple notes and playful acidity, fresh and ripe with acacia honey aftertaste
Uvaggio 2009 Moscato Secco @ $14.99
from a California producer specializing in Italian varietals, a dry Muscat from Lodi, rich and round, with flavors of melon and exotic tropical fruit
La Cana 2010 Albarino @ $16.99
made from estate-grown grapes from very near the Atlantic coast, taut and spicy, with very good density and a distinct pungency to its flavors of candied citrus fruits, pear and lemon zest
Rebolledo 2011 Godello @ $17.99
fresh and friendly, with abundant herbal aromas, good structure, well balanced acidity, and a creamy texture on the palate
Rejabal 2010 Txakolina @ $17.99
from the Basque country, a light, crisp white with a floral nose and a natural spritz and a palate of apples, pears, and berries
Eradus 2011 Pinot Gris @ 17.99
an elegant white with a delicate and sophisticated structure, off-dry but well balanced with minerality and acidity
Poco a Poco 2010 Chardonnay @ $19.99
a second label from Sonoma County's Porter Bass, with aromas of fresh pears, apples, and honey, a hint of wood and good acidity
Coronica 2010 Istvan Malvasia @ $19.99
from Croatia, a benchmark example of this indigenous variety, round and soft with aromas and flavors of peach blossom and apricot
Scarbolo 2010 Friulano @ $19.99
the quintessential Friulano (formerly known as Tocai Friulano), with aromas of wildflowers and almonds, rich and elegant with subtle flavors of almonds
Zuani 2010 Collio Bianco Vigne @ $22.99
a blend of Friulano, Chardonnay, Pinot Grigio and Sauvignon Blanc, fermented in stainless steel to bring out the wine's fresh, fruit-rich personality
Kebaj 2009 Ravan @ $23.99
from one of the best of the new breed of wine producers in Slovenia, a Sauvignon Blanc that is juicy and mouthwatering, with aromas of fresh grapefruit and mint and serious mineral underpinnings, deceptively long on the finish
Deux Montille 2009 Rully @ $28.99
classic white Burgundy, citrus, limestone and acid all with a lovely full but restrained mouth feel
Caves Jean Bourdy 2006 Jura Blanc @ $28.99
from the oldest producer in the region, a highly unusual Chardonnay, clean, pure, aromatic, driven more by acidity than by fruit
Colin 2009 Saint-Aubin @ $40.99
intense yet elegant with restrained oak and a ripe and textured palate, a brilliant example of how good a well-made Saint- Aubin can be
NEW REDS:
Riojanas 2011 Medieval @ $8.99
mostly Tempranillo with some Mazuelo and Graciano blended in, fresh and fruity, smooth and balanced, a great value
Ken Forrester 2010 Petit Cabernet/Merlot @ $9.99
a youthful fresh Bordeaux-styled blend showing ripe mulberries and plums with spicy, cigar box undertones, very accessible with smooth and balanced tannins
Chateau de Monrepos 2009 Bordeaux @ $10.99
an 80/20 blend of Merlot and Cabernet Franc, unoaked, clean and balanced with great personality, filled with black cherries, raspberry, cola and leather
Penamonte 2009 Toro @ $10.99
100% Tempranillo, rich and full-bodied, with great Spanish terroir and a lingering finish
Batasiolo 2007 Barbera @ $11.99
medium-bodied, with blueberry and raspberry aromas, fine tannins and a crisp, lively finish. a delicious Barbera
Batasiolo 2007 Dolcetto @ $11.99
a classic Dolcetto, with a winy, fruity nose and a full rich flavor and a slightly bitterish aftertaste
Don Mendo 2008 Carinena @ $12.99
100% Tempranillo with floral and fruity notes, well structured on the palate, with a big, intense finish
Hullabaloo 2010 Zinfandel @ $12.99
old-vine Zinfandel, with the classic characteristics of fresh cracked pepper, raspberries, black cherries and briery fruit, full-bodied with plush textures and good acidity as well as a nice mouthfeel
Reunion 2010 Malbec @ $12.99
a very expressive Malbec with ripe, fruity aromas of plum and cherry as well as notes of chocolate, soft and round on the palate with velvety and mature tannins
Thelema 2009 Mountain Red @ $13.99
an accessible, ready to drink blend of Cab, Shiraz, Petit Verdot and Grenache, smoothly textured, with focused cherry and plum flavors and a clean, round finish
San Quirico 2010 Chianti @ $13.99
aromatic notes of fresh cherry fruit, tobacco, and violets, generously well-rounded on the palate, with lively acidity and firm tannins
(new vintage) Chemin de Bassac 2010 Isa @ $13.99
a unique blend of Syrah, Grenache, Mourvèdre, Cabernet Sauvignon and Pinot Noir, all estate grown, bright and juicy on the palate with moderate tannins
La Roche Buissiere 2010 Petit Jo @ $13.99
Grenache from organically-farmed vineyards in the Vaucluse, a delicious wine with lots of up-front berry fruit, nice acidity and a fresh and vibrant finish
(back) Xavier Flouret 2007 La Pilar Malbec @ $14.99
produced by Finca la Celia in Mendoza, aromatic, with rich dense dark fruit flavors with integrated tannins and a dry finish
(new vintage) Avignonese 2010 Rosso di Montalcino @ $14.99
a rich, approachable Tuscan blend of equal parts Prugnolo Gentile (Sangiovese), Cabernet Sauvignon and Merlot, with ripe cassis and cherry flavors
Vallana 2008 Spanna Colline Novarese @ $15.99
a first-rate example of a finely tuned, suave Nebbiolo, with intense, beautifully articulated pure berry fruit, distinctly Italian yet reminiscent of good Burgundy
(new vintage) Grange Tiphaine 2010 Ad Libitum @ $15.99
a blend of Côt (Malbec), Gamay, and Cabernet Franc aged for five months in stainless steel, this is a lovely fresh and lively red
DeForville 2009 Barbera Ca' del Bric @ $15.99
more of an old-world style of Barbera, lighter in body and a little earthy, with a core of tangy wild strawberries, a touch of an herbal component and good acidity
Lambert 2010 Chinon @ $17.99
from a biodynamic producer in the Loire, and one of the top producers of Chinon, tangy with bright red and black berries, a hint of earth, and undertones of dark chocolate and espresso
Uvaggio 2007 Barbera @ $17.99
from a California producer specializing in Italian varietals, a rich, well structured red with bright berry aromas and flavors
(back) Stickybeak 2009 Cabernet @ $18.99
a Napa Cab with a silky, textured palate with brambly dark fruit, high toned cherry characters and hints of dark cocoa and licorice
Eradus 2010 Pinot Noir @ $19.99
from Marlborough on New Zealand's South Island, a Pinot with gentle hints of spice and tobacco, bright berry fruit on the palate, and soft, silky tannins
Dumortier 2009 Dionysos @ $22.99
an organic Cabernet Franc from the Boisard brothers in St. Nicolas de Bourgueil, powerful yet elegant, with aromas of violets and red fruits
San Felice 2007 Campogiovanni Rosso di Montalcino @ $22.99
bright, refined, and sophisticated, with a rich concentration that gives the wine persistence and power
Texier 2010 Cotes du Rhone @ $23.99
from one of the most respected winemakers in the Rhone Valley, 100% Syrah from the northern Rhone, a brawny red with tangy cran-raspberry fruit, hints of black olive, and smoky bacon laced with gravel sitting atop an earthy base
Montebruno 2009 Pinot Noir @ $26.99
made by Brooklynite Joe Pedicini, an Oregon Pinot made from fruit sourced from small vineyards that are certified sustainable, a Burgundy-styled Pinot with elegance, intensity, and purity of fruit
Souhaut 2010 Syrah @ $28.99
100% Syrahfrom 30-year-old vines, with aromas of violets and bacon fat, deep black cherry and juicy plum flavors meshed with candied violets and cool strawberry flavors on the palate, and moderate tannins that highlight the fruity components on the finish
Marques de Caceres 2004 Rioja Reserva @ $29.99
smooth and supple, with an intense bouquet of forest fruits, subtle oak in the background, fresh flavors with pleasant fullness that combines with tannins to give a nice balance
Tournelle 2008 Trousseau des Corvees @ $34.99
100% Trousseau from the Jura region of eastern France, with layers of black fruits, spices, and earth
(new vintage) Orin Swift 2010 The Prisoner @ $37.99
an eccentric blend of Zinfandel, Cab, Syrah, Petite Syrah, Grenache, and Charbono, the wine has great color, lush ripe fruit and good acidity
Finca Sandoval 2005 TNS (1.5L) @ $153.99
a blend of Touriga Nacional and Syrah from Manchuela, Spain, bottled only in magnums and made only in very small amounts, smooth-textured and elegant, with silky tannins
San Felice 2007 Campogiovanni Brunello @ $59.99, 3L @ $475.99
distinctive aromas of ripe red berry fruit enriched with notes of tobacco leaf, tanned leather, rosemary, and blackberry preserves, rounded and smooth on the palate, with a finish suggestive of liqueured cherries
Riojanas 2011 Medieval @ $8.99
mostly Tempranillo with some Mazuelo and Graciano blended in, fresh and fruity, smooth and balanced, a great value
Ken Forrester 2010 Petit Cabernet/Merlot @ $9.99
a youthful fresh Bordeaux-styled blend showing ripe mulberries and plums with spicy, cigar box undertones, very accessible with smooth and balanced tannins
Chateau de Monrepos 2009 Bordeaux @ $10.99
an 80/20 blend of Merlot and Cabernet Franc, unoaked, clean and balanced with great personality, filled with black cherries, raspberry, cola and leather
Penamonte 2009 Toro @ $10.99
100% Tempranillo, rich and full-bodied, with great Spanish terroir and a lingering finish
Batasiolo 2007 Barbera @ $11.99
medium-bodied, with blueberry and raspberry aromas, fine tannins and a crisp, lively finish. a delicious Barbera
Batasiolo 2007 Dolcetto @ $11.99
a classic Dolcetto, with a winy, fruity nose and a full rich flavor and a slightly bitterish aftertaste
Don Mendo 2008 Carinena @ $12.99
100% Tempranillo with floral and fruity notes, well structured on the palate, with a big, intense finish
Hullabaloo 2010 Zinfandel @ $12.99
old-vine Zinfandel, with the classic characteristics of fresh cracked pepper, raspberries, black cherries and briery fruit, full-bodied with plush textures and good acidity as well as a nice mouthfeel
Reunion 2010 Malbec @ $12.99
a very expressive Malbec with ripe, fruity aromas of plum and cherry as well as notes of chocolate, soft and round on the palate with velvety and mature tannins
Thelema 2009 Mountain Red @ $13.99
an accessible, ready to drink blend of Cab, Shiraz, Petit Verdot and Grenache, smoothly textured, with focused cherry and plum flavors and a clean, round finish
San Quirico 2010 Chianti @ $13.99
aromatic notes of fresh cherry fruit, tobacco, and violets, generously well-rounded on the palate, with lively acidity and firm tannins
(new vintage) Chemin de Bassac 2010 Isa @ $13.99
a unique blend of Syrah, Grenache, Mourvèdre, Cabernet Sauvignon and Pinot Noir, all estate grown, bright and juicy on the palate with moderate tannins
La Roche Buissiere 2010 Petit Jo @ $13.99
Grenache from organically-farmed vineyards in the Vaucluse, a delicious wine with lots of up-front berry fruit, nice acidity and a fresh and vibrant finish
(back) Xavier Flouret 2007 La Pilar Malbec @ $14.99
produced by Finca la Celia in Mendoza, aromatic, with rich dense dark fruit flavors with integrated tannins and a dry finish
(new vintage) Avignonese 2010 Rosso di Montalcino @ $14.99
a rich, approachable Tuscan blend of equal parts Prugnolo Gentile (Sangiovese), Cabernet Sauvignon and Merlot, with ripe cassis and cherry flavors
Vallana 2008 Spanna Colline Novarese @ $15.99
a first-rate example of a finely tuned, suave Nebbiolo, with intense, beautifully articulated pure berry fruit, distinctly Italian yet reminiscent of good Burgundy
(new vintage) Grange Tiphaine 2010 Ad Libitum @ $15.99
a blend of Côt (Malbec), Gamay, and Cabernet Franc aged for five months in stainless steel, this is a lovely fresh and lively red
DeForville 2009 Barbera Ca' del Bric @ $15.99
more of an old-world style of Barbera, lighter in body and a little earthy, with a core of tangy wild strawberries, a touch of an herbal component and good acidity
Lambert 2010 Chinon @ $17.99
from a biodynamic producer in the Loire, and one of the top producers of Chinon, tangy with bright red and black berries, a hint of earth, and undertones of dark chocolate and espresso
Uvaggio 2007 Barbera @ $17.99
from a California producer specializing in Italian varietals, a rich, well structured red with bright berry aromas and flavors
(back) Stickybeak 2009 Cabernet @ $18.99
a Napa Cab with a silky, textured palate with brambly dark fruit, high toned cherry characters and hints of dark cocoa and licorice
Eradus 2010 Pinot Noir @ $19.99
from Marlborough on New Zealand's South Island, a Pinot with gentle hints of spice and tobacco, bright berry fruit on the palate, and soft, silky tannins
Dumortier 2009 Dionysos @ $22.99
an organic Cabernet Franc from the Boisard brothers in St. Nicolas de Bourgueil, powerful yet elegant, with aromas of violets and red fruits
San Felice 2007 Campogiovanni Rosso di Montalcino @ $22.99
bright, refined, and sophisticated, with a rich concentration that gives the wine persistence and power
Texier 2010 Cotes du Rhone @ $23.99
from one of the most respected winemakers in the Rhone Valley, 100% Syrah from the northern Rhone, a brawny red with tangy cran-raspberry fruit, hints of black olive, and smoky bacon laced with gravel sitting atop an earthy base
Montebruno 2009 Pinot Noir @ $26.99
made by Brooklynite Joe Pedicini, an Oregon Pinot made from fruit sourced from small vineyards that are certified sustainable, a Burgundy-styled Pinot with elegance, intensity, and purity of fruit
Souhaut 2010 Syrah @ $28.99
100% Syrahfrom 30-year-old vines, with aromas of violets and bacon fat, deep black cherry and juicy plum flavors meshed with candied violets and cool strawberry flavors on the palate, and moderate tannins that highlight the fruity components on the finish
Marques de Caceres 2004 Rioja Reserva @ $29.99
smooth and supple, with an intense bouquet of forest fruits, subtle oak in the background, fresh flavors with pleasant fullness that combines with tannins to give a nice balance
Tournelle 2008 Trousseau des Corvees @ $34.99
100% Trousseau from the Jura region of eastern France, with layers of black fruits, spices, and earth
(new vintage) Orin Swift 2010 The Prisoner @ $37.99
an eccentric blend of Zinfandel, Cab, Syrah, Petite Syrah, Grenache, and Charbono, the wine has great color, lush ripe fruit and good acidity
Finca Sandoval 2005 TNS (1.5L) @ $153.99
a blend of Touriga Nacional and Syrah from Manchuela, Spain, bottled only in magnums and made only in very small amounts, smooth-textured and elegant, with silky tannins
San Felice 2007 Campogiovanni Brunello @ $59.99, 3L @ $475.99
distinctive aromas of ripe red berry fruit enriched with notes of tobacco leaf, tanned leather, rosemary, and blackberry preserves, rounded and smooth on the palate, with a finish suggestive of liqueured cherries
NEW ROSES:
Penamonte 2011 Toro @ $8.99
100% Tinto de Toro (Tempranillo), fresh and full-bodied yet light on the palate with spicy aromatics
Cortijo 2011 Rioja @ $10.99
100% Grenache with pungent citrus fruit aromas complemented by gentle spices and herbs, good depth, and a lingering citrus finish
Chais St. Laurent 2011 Chinon @ $10.99
a classic example of rose from the Loire, 100% Cabernet Franc, with aromas and flavors that range from little red berries to pink grapefruit
Uvaggio 2009 Rosato @ $12.99
from a California producer specializing in Italian varietals, a blend of Primitivo and Barbera with a splash of Vermentino thrown in, fresh and lively with a wide array of flavors including guava and gooseberry
Domaine de la Solitude 2011 Cotes du Rhone @ $13.99
100% Cinsault, with aromas of rose, strawberry and gingerbread, fresh and fruity on the palate, good balance and good length with fruit aromas of red currants, strawberries, and grapefruit, a dry and mineral finish, a hint of spices, and a long aftertaste
Xavier Flouret 2011 Nationale 7 @ $14.99
produced by Domaine de Rimauresq, one of the few wineries in Provence that has been awarded "Crus Classé" status, a blend of Grenache, Syrah, and Tibouren, with fresh minerality, red berries, and good acidity
Saint Aix 2011 Cotes de Provence @ $15.99
from the respected Provence winery, Domaine de la Grande Séouve, a blend of Grenache Noir, Cinsault, Syrah and Counoise, with lots of red fruit notes and a crisp, clean character
Chemin de Bassan 2011 Cotes de Thongue @ $15.99
Grenache, Mourvedre and Syrah, rich and lively with depth, complexity and personality, a smooth mouth feel, and a crisp, dry finish
Paumonok 2011 Rose @ $16.99
Penamonte 2011 Toro @ $8.99
100% Tinto de Toro (Tempranillo), fresh and full-bodied yet light on the palate with spicy aromatics
Cortijo 2011 Rioja @ $10.99
100% Grenache with pungent citrus fruit aromas complemented by gentle spices and herbs, good depth, and a lingering citrus finish
Chais St. Laurent 2011 Chinon @ $10.99
a classic example of rose from the Loire, 100% Cabernet Franc, with aromas and flavors that range from little red berries to pink grapefruit
Uvaggio 2009 Rosato @ $12.99
from a California producer specializing in Italian varietals, a blend of Primitivo and Barbera with a splash of Vermentino thrown in, fresh and lively with a wide array of flavors including guava and gooseberry
Domaine de la Solitude 2011 Cotes du Rhone @ $13.99
100% Cinsault, with aromas of rose, strawberry and gingerbread, fresh and fruity on the palate, good balance and good length with fruit aromas of red currants, strawberries, and grapefruit, a dry and mineral finish, a hint of spices, and a long aftertaste
Xavier Flouret 2011 Nationale 7 @ $14.99
produced by Domaine de Rimauresq, one of the few wineries in Provence that has been awarded "Crus Classé" status, a blend of Grenache, Syrah, and Tibouren, with fresh minerality, red berries, and good acidity
Saint Aix 2011 Cotes de Provence @ $15.99
from the respected Provence winery, Domaine de la Grande Séouve, a blend of Grenache Noir, Cinsault, Syrah and Counoise, with lots of red fruit notes and a crisp, clean character
Chemin de Bassan 2011 Cotes de Thongue @ $15.99
Grenache, Mourvedre and Syrah, rich and lively with depth, complexity and personality, a smooth mouth feel, and a crisp, dry finish
Paumonok 2011 Rose @ $16.99
fresh, bright, clean aromas and flavors of cranberry, strawberry and apple. Light to medium-bodied with a dry finish
Chateau Puligny-Montrachet 2011 Rose @ $19.99
100% Pinot Noir, made in a fresh and floral style but with good weight and structure, soft, with wild strawberry, dried cherry, lemon rind, and orange peel notes that mix well with the mineral and white flower notes
OTHER ITEMS OF INTEREST:
Skinnygirl Margarita Mix @ $14.99
a low-cal version of the classic cocktail, created by noted natural foods chef and mixologist Bethenny Frankel
Goussin 1900 Heritage Cider @ $14.99
made in a just barely off-dry sparkling style, from apples grown in sustainably farmed orchards
Killepitsch Premium Krauter @ $21.99
a German liqueur made from a base of more than 90 different fowers, spices and herbs, somewhat similar in taste to Jaegermeister
Due North Rum @ $22.99
locally produced by the Van Brunt Stillhouse, made from organically grown sugar cane sourced from small farmers in the foothills of the Himalayas
1512 Barbershop Rye (half bottle) @ $29.99
produced by San Francisco's noted Master Distiller (and Barber) Sal Cimino, crispy cleean on the palate with dusky, grainy rye showing through
Greenhook Ginsmith Gin @ $32.99
another local artisanal effort, this one based in Greenpoint, a heady mix of Tuscan juniper, organic elderflowers, organic chamomile, and cinnamon from Sri Lanka
Semental Tequila Silver @ $41.99
100% blue agave, triple distilled, crystal clear with whiffs of white pepper on the nose, hints of lemon and spearmint on the palate, and a long, sweet, ultra-smooth finish
Semental Tequila Reposada @ $45.99
100% blue agave, triple distilled, round and supple, aged over two months in new American oak
Kah Tequila Blanco @ $46.99
intense sweet notes of the cooked agave, followed by a spicy white peppery punch, silky and delicate with a spicy finish
Semental Tequila Anejo @ $51.99
100% blue agave, triple distilled, with an exquisite bouquet of grapefruit and mandarin orange, lightly spiced with a touch of caramel, smooth and clean on the finish
Kah Tequila Reposado @ $52.99
ultra-smooth and high proof (the highest-proof tequila available), full-bodied with intense agave flavor, aged ten months in French oak
Kah Tequila Anejo @ $58.99
aromas of coffee, chocolate and tobacco, pristine fresh with vanilla and spicy notes, aged two years in American white oak
Skinnygirl Margarita Mix @ $14.99
a low-cal version of the classic cocktail, created by noted natural foods chef and mixologist Bethenny Frankel
Goussin 1900 Heritage Cider @ $14.99
made in a just barely off-dry sparkling style, from apples grown in sustainably farmed orchards
Killepitsch Premium Krauter @ $21.99
a German liqueur made from a base of more than 90 different fowers, spices and herbs, somewhat similar in taste to Jaegermeister
Due North Rum @ $22.99
locally produced by the Van Brunt Stillhouse, made from organically grown sugar cane sourced from small farmers in the foothills of the Himalayas
1512 Barbershop Rye (half bottle) @ $29.99
produced by San Francisco's noted Master Distiller (and Barber) Sal Cimino, crispy cleean on the palate with dusky, grainy rye showing through
Greenhook Ginsmith Gin @ $32.99
another local artisanal effort, this one based in Greenpoint, a heady mix of Tuscan juniper, organic elderflowers, organic chamomile, and cinnamon from Sri Lanka
Semental Tequila Silver @ $41.99
100% blue agave, triple distilled, crystal clear with whiffs of white pepper on the nose, hints of lemon and spearmint on the palate, and a long, sweet, ultra-smooth finish
Semental Tequila Reposada @ $45.99
100% blue agave, triple distilled, round and supple, aged over two months in new American oak
Kah Tequila Blanco @ $46.99
intense sweet notes of the cooked agave, followed by a spicy white peppery punch, silky and delicate with a spicy finish
Semental Tequila Anejo @ $51.99
100% blue agave, triple distilled, with an exquisite bouquet of grapefruit and mandarin orange, lightly spiced with a touch of caramel, smooth and clean on the finish
Kah Tequila Reposado @ $52.99
ultra-smooth and high proof (the highest-proof tequila available), full-bodied with intense agave flavor, aged ten months in French oak
Kah Tequila Anejo @ $58.99
aromas of coffee, chocolate and tobacco, pristine fresh with vanilla and spicy notes, aged two years in American white oak