NEW WHITES:
Ceuso 2012 Scurato Grillo @ $11.99
The first 100% Grillo from this noted Sicilian producer, with a rich floral nose, fresh and balanced on the palate with refreshing acidity and a long finish
Broglia 2012 Gavi "Il Doge" @ $11.99
From the smallest vintage ever recorded by this stellar Piedmont producer, a racy dry classic that shows pristine white flower and fresh almond characters
(new vintage, previously called "Honey Pot") Edgebaston 2013 Honey Shale Hill @ $13.99
a South African blend of Sauvignon Blanc, Semillon and Viognier done mostly in stainless steel, rich on the palate, with a smooth, creamy quality that spreads out across the mid palate, cut with some lengthening acidity that keeps this fresh and vibrant
Duport 2011 Bugey Blanc @ $14.99
From an organic producer in the Savoie region in eastern France, 100% Chardonnay, well structured, with great intensity, elegance, and length
Konstantin Frank 2012 Rkatsiteli @ $15.99
Made in New York's Finger Lakes from one of the oldest grape varieties known to man, an elegant dry wine presenting a bouquet of fresh flowers and herbs balanced with wonderful fruit and crisp acidity
Tajinaste 2012 Blanco @ $16.99
A white from the Canary Islands made 100% from a native grape called Listan, which is grown at high elevations in volcanic soil, a touch smoky, with aromas and flavors of apple and fennel
Honig 2012 Sauvignon Blanc @ $16.99
A Napa Sauvignon Blanc done almost entirely in stainless steel, medium-bodied, with aromas and flavors of tropical fruits and zippy acidity that lends the wine a crisp freshness
Guerila 2011 Pinela @ $17.99
Produced in the Vipava Valley of Slovenia, made 100% from a native grape called Pinela, a full-bodied white with a complex nose of grapefruit and pineapple and just the right balance of freshness and smoothness
La Croix St. Laurent 2012 Sancerre @ $20.99
A critically acclaimed vintage from a historic family estate, a crisp minerally white that represents Sauvignon Blanc at its finest
Domaine de Belair 2012 Pouilly-Fume @ $22.99
A classic blend of Sauvignon Blanc grapes from different soils in the Loire Valley, well balanced, full and fruity on the palate, with a very persistent and lively finish
NEW REDS:
McManis 2012 Zinfandel @ $10.99
A California Zin fermented in stainless steel and aged in a mix of new and used barrels, with the savoriness of bright red fruits enveloped in a succulent, juicy wine which possesses soft, supple tannins
Le Carline 2011 Rosso Veneziano @ $11.99
A Cab-Merlot blend from near Venice, full-bodied with good structure and an intense winy bouquet
Zorzal 2011 Graciano @ $11.99
From Navarre, a juicy, bracing red with red-fruit flavors and lots of character, made by an exciting and talented new generation of an excellent family-owned operation
Notre Dame de Cousignac 2012 Lirac @ $11.99
From an organic producer on the right bank of the Rhone, a soft yet full-bodied Grenache-dominated blend from vines between forty and sixty years old, combining fruitiness and spice with just a hint of menthol
Schloss Muhlenhof 2010 St. Laurent @ $12.99
From an up-and-coming estate in the Rheinhessen, a highly aromatic version of a little-known grape in the Pinot Noir family, fresh, delicate and elegant
(new vintage) Avignonesi 2012 Cantaloro @ $15.99
a blend of Sangiovese, Cab, and Merlot from a top Tuscan estate, a versatile young red with a bouquet of lively red fruits intertwined with earthy notes and a hint of cedar wood, lots of fruit on the palate, with a touch of Mediterranean herbs and a smooth, spicy finish
Ancient Peaks 2010 Cabernet @ $17.99
A single-vineyard Cab from the Paso Robles region, with generous aromas of black fruit, toasty oak, caramel and cedar and a palate that is elegantly layered with flavors of plum, cherry and blackberry
(new vintage) La Varenne 2012 Chinon @ $18.99
easy-going, with flavors of earthy fruit, herbs and minerals, meant for early drinking
Adanti 2009 Montefalco Rosso @ $18.99
An Umbrian red that is Sangiovese-driven with some Sagrantino, Merlot, Barbera and Cab blended in, with fresh black and wild red cherry fruit, floral lift, then savory spice
(back) Peterson 2011 Old School Zinfandel @ $18.99
a Zin with mixed berries and plenty of spice and creamy oak on the nose and palate, juicy dark fruit, smooth texture, easy tannins and bright acidity
Roth 2009 Merlot @ $20.99
A Sonoma County Merlot that is beautifully structured, with layers of rich tannins, blueberry and black cherry flavors, and a long, lush finish with hints of vanilla and espresso beans
Campo de Luz 2012 Garnacha @ $25.99 (3L BIB)
From the Spanish region of Carinena, made from dry-farmed 85-year-old vines and fermented in stainless steel, fleshy and juicy, with aromas and flavors of raspberries and black pepper
(new vintage) Molnar Family 2011 Pinot Noir @ $29.99
classic cool-climate Carneros Pinot Noir, with smooth, lush, fresh raspberry and fig flavors ending with a spicy, slightly austere accent
NEW ROSE:
(new vintage) Bonny Doon 2013 Vin Gris de Cigare @ $15.99
mostly Grenache, with a few other red and white Rhone varietals blended in, elegant and complex, with a natural crispness and a smooth and savory texture
ALSO NEW AND NOTEWORTHY:
Tin Cup Colorado Whiskey @ $29.99
a new American whiskey bottled in Denver, Colorado, made using a blend of rye, corn and malt, a bold and spicy Bourbon aged in American white oak casks and cut with pure Rocky Mountain water
Prym Rum @ $47.99
Made by three Brooklynites but produced in North Charleston, South Carolina, a clear rum with a strong oaky taste and creamy vanilla notes
Bruichladdich "The Cl;assic Laddie" @ $55.99
A blend of different vintages, a full release of American oak matured whisky, crafted by Master Distiller Jim McEwan to exhibit the true, classic flavors of Bruichladdich, distilled from unpeated barley
Bruichladdich 2007 Rockside Farm @ $60.99
Made from barley grown in a single field just for Bruichladdich, creamy and soft on the palate with a distinct lemon zest note that adds a pleasant tangy edge
Bruichladdich Port Charlotte Peated @ $60.99
A heavily peated 10-year-old single malt, rich and smoldering, creamy and spiced, with dried fruit on the palate and dark chocolate on the finish
Balvenie 14 Yr Caribbean Cask @ $69.99
Matured 14 years in traditional oak and then transferred to used Caribbean rum casks casks for extra flavor, well rounded and drinkable with notes of vanilla and tropical fruits
Jefferson Ocean Bourbon @ $79.99
A limited-edition bottling aged five months at sea, thick and dark, with sweet notes of brown sugar, vanilla and caramel — the way good Bourbon should taste
Bruichladdich Octomore Edition 6.1 @ $154.99
One of the most heavily peated whiskies in the world, with a strong, deep aroma of fiery sweetness thick and textured, finishing with a warm, smoky flavor that lingers with intensity